Come to our vietnamese cooking class and learn how to cook the Vietnamese dishes VietNam are famous for, and found on every family’s table dishes like Pho, Banh Xeo, Pork caramelised….

This isn’t fusion cooking. This is traditional vietnamese cooking at its best. Balancing the ying and yang of flovours- sweet and sour, hot and salty. Each region of VietNam has its own specialities not only tasty but also healthy. In the north, HaNoi is known for its PHO aldente noodles and a hot clear beef broth, bursting with flavour from the fresh herbs.

This is traditionally eaten for breakfast, but good at any time of day.

The central regionhas an abundance of fried, steamed pancakes and dumplings they are perfect dipped in fish sauce or shrimp paste. To be specific, BANH XEO sizzles when cooking in the hot pan, giving this crispy golden pancake its name XEO XEO.

In the south of Vietnam, the famous dishes are hot and sour soup with catfish, and caramelised pork cooked in a clay pot. The southerner’s sweet toothis reflected in their cooking; marinading the pork with sugar, shallots, garlic, chilli and some extra caramel/molasses for good measure!

Come to a GIoan cooking class to experience all these traditional flavors and more. Learn how to make these dishes and take our family recipes home with you.

We have been offering our cooking classes since 2003. Our dedicated and gourmet chefs are Happy Hanh and Vina looking forward to sharing their secrets with you.

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