Banh Khoai Hong mai restaurant

In 1986, the time was very meaningful, marking the birth of the Brand. “Banh Khoai Hong Mai” brand contains a simple story, written in a small house on a tree-lined street in the inner city. At that small house, there was a Hue woman, suffering, suffering, bearing the royal blood. Ms. Nguyen Thi Hong Mai, who laid the first bricks to build the brand of Banh Hong Mai. With the inheritance and strong development over time, the taste and quality of cake are always preserved and enhanced to meet the “taste” of your cuisine.

By the secret of the method of selecting specific ingredients to make delicious cakes and the art of making dipping sauce (broth) … Ms. Hong Mai has brought diners with a crispy, hard cake that is hard to resist and attractive. novelty and sophistication. So if anyone has once enjoyed will forever remember the taste of traditional “Banh Khoai Hong Mai“.

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